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The science of food security
We need to feed an estimated population in excess of 9 billion by 2050 with diminishing natural resources, whilst ensuring the health of people and the planet. Herein we connect the future global food demand to the role of agricultural and food science in producing and stabilising foods to meet the...
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| 出版年: | NPJ Sci Food |
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| 主要な著者: | , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Nature Publishing Group UK
2018
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6550266/ https://ncbi.nlm.nih.gov/pubmed/31304264 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41538-018-0021-9 |
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