A carregar...
Suppression of olfactory signal transduction by insecticides
2,4,6-Trichloroanisole (TCA) is a well-known, potent off-flavour compound present in various foods and beverages. TCA has been hypothesised to be a universal cause of flavour loss experienced in daily life. Here, however, we show that titres for the suppression of olfactory transducer channels cause...
Na minha lista:
| Publicado no: | NPJ Sci Food |
|---|---|
| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Nature Publishing Group UK
2019
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6550234/ https://ncbi.nlm.nih.gov/pubmed/31304281 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41538-019-0042-z |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|