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Suppression of olfactory signal transduction by insecticides
2,4,6-Trichloroanisole (TCA) is a well-known, potent off-flavour compound present in various foods and beverages. TCA has been hypothesised to be a universal cause of flavour loss experienced in daily life. Here, however, we show that titres for the suppression of olfactory transducer channels cause...
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| Udgivet i: | NPJ Sci Food |
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| Main Authors: | , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Nature Publishing Group UK
2019
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6550234/ https://ncbi.nlm.nih.gov/pubmed/31304281 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41538-019-0042-z |
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