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Chitosan-capped gold nanoparticles for indicating temperature abuse in frozen stored products
The present study aimed to optimize the conditions for the synthesis of gold nanoparticles (AuNP) using chitosan and to assess its effectiveness as temperature threshold indication for frozen storage conditions. Chitosan concentration of 0.25% and temperature of 90 °C for 15 min was optimum for synt...
Αποθηκεύτηκε σε:
| Τόπος έκδοσης: | NPJ Sci Food |
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| Κύριοι συγγραφείς: | , , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
Nature Publishing Group UK
2019
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6550203/ https://ncbi.nlm.nih.gov/pubmed/31304274 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41538-019-0034-z |
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