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Transforming food waste: how immobilized enzymes can valorize waste streams into revenue streams
Food processing generates byproduct and waste streams rich in lipids, carbohydrates, and proteins, which contribute to its negative environmental impact. However, these compounds hold significant economic potential if transformed into revenue streams such as biofuels and ingredients. Indeed, the hig...
Guardat en:
| Publicat a: | NPJ Sci Food |
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| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Nature Publishing Group UK
2018
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6550151/ https://ncbi.nlm.nih.gov/pubmed/31304269 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41538-018-0028-2 |
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