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Transforming food waste: how immobilized enzymes can valorize waste streams into revenue streams

Food processing generates byproduct and waste streams rich in lipids, carbohydrates, and proteins, which contribute to its negative environmental impact. However, these compounds hold significant economic potential if transformed into revenue streams such as biofuels and ingredients. Indeed, the hig...

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Detalhes bibliográficos
Publicado no:NPJ Sci Food
Main Authors: Andler, Stephanie M., Goddard, Julie M.
Formato: Artigo
Idioma:Inglês
Publicado em: Nature Publishing Group UK 2018
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6550151/
https://ncbi.nlm.nih.gov/pubmed/31304269
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41538-018-0028-2
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