Interaction between the amount of dietary protein and the environmental temperature on the expression of browning markers in adipose tissue of rats

BACKGROUND: A low-protein diet increases the expression and circulating concentration of FGF21. FGF21 stimulates the browning process of WAT by enhancing the expression of UCP1 coupled with an increase in PGC1α. Interestingly, the consumption of a low-protein diet could stimulate WAT differentiation...

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Salvato in:
Dettagli Bibliografici
Pubblicato in:Genes Nutr
Autori principali: Alemán, Gabriela, Castro, Ana Laura, Vigil-Martínez, Ana, Torre-Villalvazo, Ivan, Díaz-Villaseñor, Andrea, Noriega, Lilia G., Medina-Vera, Isabel, Ordáz, Guillermo, Torres, Nimbe, Tovar, Armando R.
Natura: Artigo
Lingua:Inglês
Pubblicazione: BioMed Central 2019
Soggetti:
Research
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6549346/
https://ncbi.nlm.nih.gov/pubmed/31178938
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12263-019-0642-x
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