APA Citatie

Alemán, G., Castro, A. L., Vigil-Martínez, A., Torre-Villalvazo, I., Díaz-Villaseñor, A., Noriega, L. G., . . . Tovar, A. R. (2019). Interaction between the amount of dietary protein and the environmental temperature on the expression of browning markers in adipose tissue of rats. Genes Nutr.

Chicago Style citaat

Alemán, Gabriela, et al. "Interaction between the Amount of Dietary Protein and the Environmental Temperature On the Expression of Browning Markers in Adipose Tissue of Rats." Genes Nutr 2019.

MLA citatie

Alemán, Gabriela, et al. "Interaction between the Amount of Dietary Protein and the Environmental Temperature On the Expression of Browning Markers in Adipose Tissue of Rats." Genes Nutr 2019.