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A Quasi-Domesticate Relic Hybrid Population of Saccharomyces cerevisiae × S. paradoxus Adapted to Olive Brine

The adaptation of the yeast Saccharomyces cerevisiae to man-made environments for the fermentation of foodstuffs and beverages illustrates the scientific, social, and economic relevance of microbe domestication. Here we address a yet unexplored aspect of S. cerevisiae domestication, that of the emer...

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Bibliographic Details
Published in:Front Genet
Main Authors: Pontes, Ana, Čadež, Neža, Gonçalves, Paula, Sampaio, José Paulo
Format: Artigo
Language:Inglês
Published: Frontiers Media S.A. 2019
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Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC6548830/
https://ncbi.nlm.nih.gov/pubmed/31191600
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fgene.2019.00449
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