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Sampling duration and freezing temperature influence the analysed gastric inositol phosphate composition of pigs fed diets with different levels of phytase
This experiment was conducted to determine the effects of time and freezing temperature during sampling on gastric phytate (myo-inositol [MYO] hexakisphosphate [InsP(6)]), lower inositol phosphates (InsP(2–5)) and MYO concentrations in pigs fed diets containing different levels of phytase. Forty pig...
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| Publicado no: | Anim Nutr |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
KeAi Publishing
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6544748/ https://ncbi.nlm.nih.gov/pubmed/31193977 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.aninu.2018.12.003 |
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