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Physico-chemical properties of Khoa prepared from lactose hydrolyzed buffalo milk
Lactose is a reducing sugar which is abundantly found in mammalian milk. Lactose intolerance affects more than 70% of the world population, being apparent by the absence of β-galactosidase enzyme, thus leading to the inability to consume dairy products. In the present work, Khoa was prepared from la...
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| Gepubliceerd in: | J Food Sci Technol |
|---|---|
| Hoofdauteurs: | , , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Springer India
2019
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6542974/ https://ncbi.nlm.nih.gov/pubmed/31205361 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-03798-3 |
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