APA-viite

Aggarwal, A., Seth, R., Gandhi, K., & Wangdare, S. (2019). Physico-chemical properties of Khoa prepared from lactose hydrolyzed buffalo milk. J Food Sci Technol.

Chicago-tyylinen lähdeviittaus

Aggarwal, Ankur, Raman Seth, Kamal Gandhi, ja Sachin Wangdare. "Physico-chemical Properties of Khoa Prepared From Lactose Hydrolyzed Buffalo Milk." J Food Sci Technol 2019.

MLA-viite

Aggarwal, Ankur, Raman Seth, Kamal Gandhi, ja Sachin Wangdare. "Physico-chemical Properties of Khoa Prepared From Lactose Hydrolyzed Buffalo Milk." J Food Sci Technol 2019.

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