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Progress in research and applications of cassava flour and starch: a review
The cassava flours and starches have elicited great use in the food and non-food industry. The diversity in cassava genotypes accounts for differences in end-product properties, and would require characterization of cassava varieties for suitability of culinary and processing. This review showed tha...
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| Publicado no: | J Food Sci Technol |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6542882/ https://ncbi.nlm.nih.gov/pubmed/31205336 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-03814-6 |
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