Research Progress on Separation and Extraction of High Amylose Corn Starch and Its Application in Flour Products

The development of functional food ingredients is essential for addressing health and nutritional needs. High amylose corn starch (HACS), characterized by its resistant starch properties, has shown great potential in the food industry. However, the inefficiency and high cost of current HACS extrac...

Полное описание

Библиографические подробности

Главные авторы:	WANG Ya-nan, TIAN Shuang-qi, YANG Zi-yi, WANG Xin-wei, NIU Yong-wu, LIU Ze-hua, LIU Zhan-peng, LI Quan
Формат:	Artigo
Язык:	Inglês
Опубликовано:	Academy of National Food and Strategic Reserves Administration 2025-09-01
Серии:	Liang you shipin ke-ji
Предметы:	high amylose corn starch extraction technology physicochemical properties thermal processing application in flour products
Online-ссылка:	http://lyspkj.ijournal.cn/lyspkj/article/abstract/20250515
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!