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Development and validation of an analytical method for determination of bronopol and kathon preservative in milk
The bronopol and kathon are chemical preservative which prevent degradation of milk samples and maintain authenticity in analysis. The detection is based on HPLC–UV–Vis spectroscopy, in which C(18) column (250 mm × 4.6 mm, 5 µm) was used for chromatographic separations, with a mobile phase comprisin...
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| Pubblicato in: | J Food Sci Technol |
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| Autori principali: | , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Springer India
2019
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6542876/ https://ncbi.nlm.nih.gov/pubmed/31205373 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-03807-5 |
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