Lataa...
Intake of Cocoa Products and Risk of Type 2 Diabetes: The Multiethnic Cohort
BACKGROUND/OBJECTIVES. As cocoa products may be protective against chronic disease due to their polyphenol content, the current study determined the association of chocolate consumption and flavanol intake with type 2 diabetes (T2D) incidence in the Multiethnic Cohort (MEC) Study. SUBJECTS/METHODS....
Tallennettuna:
| Julkaisussa: | Eur J Clin Nutr |
|---|---|
| Päätekijät: | , , , , , , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
2018
|
| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6542564/ https://ncbi.nlm.nih.gov/pubmed/29795238 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41430-018-0188-9 |
| Tagit: |
Lisää tagi
Ei tageja, Lisää ensimmäinen tagi!
|