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Intake of Cocoa Products and Risk of Type 2 Diabetes: The Multiethnic Cohort
BACKGROUND/OBJECTIVES. As cocoa products may be protective against chronic disease due to their polyphenol content, the current study determined the association of chocolate consumption and flavanol intake with type 2 diabetes (T2D) incidence in the Multiethnic Cohort (MEC) Study. SUBJECTS/METHODS....
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| Publicado en: | Eur J Clin Nutr |
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| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
2018
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6542564/ https://ncbi.nlm.nih.gov/pubmed/29795238 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41430-018-0188-9 |
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