Intake of Cocoa Products and Risk of Type 2 Diabetes: The Multiethnic Cohort

BACKGROUND/OBJECTIVES. As cocoa products may be protective against chronic disease due to their polyphenol content, the current study determined the association of chocolate consumption and flavanol intake with type 2 diabetes (T2D) incidence in the Multiethnic Cohort (MEC) Study. SUBJECTS/METHODS....

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Bibliografische gegevens
Gepubliceerd in:Eur J Clin Nutr
Hoofdauteurs: Maskarinec, Gertraud, Jacobs, Simone, Shvetsov, Yurii, Boushey, Carol J., Setiawan, Veronica W., Kolonel, Laurence N., Haiman, Christopher A., Marchand, Loïc Le
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: 2018
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Article
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6542564/
https://ncbi.nlm.nih.gov/pubmed/29795238
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41430-018-0188-9
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