Dietary Red and Processed Meat Intake and Markers of Adiposity and Inflammation: The Multiethnic Cohort Study

OBJECTIVE: The potential influence of dietary factors on inflammation is important for cancer prevention. Utilizing data from control participants (312 men, 911 women) in two nested case-control studies of cancer within the Multiethnic Cohort, we examined the associations of red and processed meat i...

Descrizione completa

Salvato in:
Dettagli Bibliografici
Pubblicato in:J Am Coll Nutr
Autori principali: Chai, Weiwen, Morimoto, Yukiko, Cooney, Robert V., Franke, Adrian A., Shvetsov, Yurii B., Le Marchand, Loïc, Haiman, Christopher A., Kolonel, Laurence N., Goodman, Marc T., Maskarinec, Gertraud
Natura: Artigo
Lingua:Inglês
Pubblicazione: 2017
Soggetti:
Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC5540319/
https://ncbi.nlm.nih.gov/pubmed/28628401
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/07315724.2017.1318317
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !

Documenti analoghi