Dietary Red and Processed Meat Intake and Markers of Adiposity and Inflammation: The Multiethnic Cohort Study

OBJECTIVE: The potential influence of dietary factors on inflammation is important for cancer prevention. Utilizing data from control participants (312 men, 911 women) in two nested case-control studies of cancer within the Multiethnic Cohort, we examined the associations of red and processed meat i...

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Publicat a:J Am Coll Nutr
Autors principals: Chai, Weiwen, Morimoto, Yukiko, Cooney, Robert V., Franke, Adrian A., Shvetsov, Yurii B., Le Marchand, Loïc, Haiman, Christopher A., Kolonel, Laurence N., Goodman, Marc T., Maskarinec, Gertraud
Format: Artigo
Idioma:Inglês
Publicat: 2017
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Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC5540319/
https://ncbi.nlm.nih.gov/pubmed/28628401
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/07315724.2017.1318317
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