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Increase in Resistance to Ceftriaxone and Nonsusceptibility to Ciprofloxacin and Decrease in Multidrug Resistance Among Salmonella Strains, United States, 1996–2009
BACKGROUND: Salmonella is a major bacterial pathogen transmitted commonly through food. Increasing resistance to antimicrobial agents (e.g., ceftriaxone, ciprofloxacin) used to treat serious Salmonella infections threatens the utility of these agents. Infection with antimicrobial-resistant Salmonell...
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| Опубликовано в: : | Foodborne Pathog Dis |
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| Главные авторы: | , , , , , , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
2013
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6540746/ https://ncbi.nlm.nih.gov/pubmed/23464603 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1089/fpd.2012.1336 |
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