Increase in Resistance to Ceftriaxone and Nonsusceptibility to Ciprofloxacin and Decrease in Multidrug Resistance Among Salmonella Strains, United States, 1996–2009

BACKGROUND: Salmonella is a major bacterial pathogen transmitted commonly through food. Increasing resistance to antimicrobial agents (e.g., ceftriaxone, ciprofloxacin) used to treat serious Salmonella infections threatens the utility of these agents. Infection with antimicrobial-resistant Salmonell...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Foodborne Pathog Dis
Prif Awduron: Medalla, Felicita, Hoekstra, Robert M., Whichard, Jean M., Barzilay, Ezra J., Chiller, Tom M., Joyce, Kevin, Rickert, Regan, Krueger, Amy, Stuart, Andrew, Griffin, Patricia M.
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: 2013
Pynciau:
Article
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC6540746/
https://ncbi.nlm.nih.gov/pubmed/23464603
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1089/fpd.2012.1336
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