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Evaluation of Biological Response of Lettuce (Lactuca sativa L.) and Weeds to Safranal Allelochemical of Saffron (Crocus sativus) by Using Static Exposure Method

Safranal, the main volatile chemical of Saffron (Crocus sativus) was studied to estimate its allelopathic effects on the photosynthetic pigment chlorophyll, leaf electrolyte leakage, fresh weight, catalase (CAT), and peroxidase (POX) activity of the test plant Lettuce (Lactuca sativa). In this study...

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Detalhes bibliográficos
Publicado no:Molecules
Main Authors: Mardani, Hossein, Maninang, John, Appiah, Kwame Sarpong, Oikawa, Yosei, Azizi, Majid, Fujii, Yoshiharu
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2019
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6539543/
https://ncbi.nlm.nih.gov/pubmed/31072064
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules24091788
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