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Evaluation of Biological Response of Lettuce (Lactuca sativa L.) and Weeds to Safranal Allelochemical of Saffron (Crocus sativus) by Using Static Exposure Method

Safranal, the main volatile chemical of Saffron (Crocus sativus) was studied to estimate its allelopathic effects on the photosynthetic pigment chlorophyll, leaf electrolyte leakage, fresh weight, catalase (CAT), and peroxidase (POX) activity of the test plant Lettuce (Lactuca sativa). In this study...

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Dettagli Bibliografici
Pubblicato in:Molecules
Autori principali: Mardani, Hossein, Maninang, John, Appiah, Kwame Sarpong, Oikawa, Yosei, Azizi, Majid, Fujii, Yoshiharu
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI 2019
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6539543/
https://ncbi.nlm.nih.gov/pubmed/31072064
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules24091788
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