Association between consumption of ultra-processed foods and all cause mortality: SUN prospective cohort study

OBJECTIVE: To evaluate the association between consumption of ultra-processed foods and all cause mortality. DESIGN: Prospective cohort study. SETTING: Seguimiento Universidad de Navarra (SUN) cohort of university graduates, Spain 1999-2018. PARTICIPANTS: 19 899 participants (12 113 women and 7786 m...

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Detaylı Bibliyografya
Yayımlandı:BMJ
Asıl Yazarlar: Rico-Campà, Anaïs, Martínez-González, Miguel A, Alvarez-Alvarez, Ismael, Mendonça, Raquel de Deus, de la Fuente-Arrillaga, Carmen, Gómez-Donoso, Clara, Bes-Rastrollo, Maira
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: BMJ Publishing Group Ltd. 2019
Konular:
Research
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC6538973/
https://ncbi.nlm.nih.gov/pubmed/31142450
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/bmj.l1949
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