Association between consumption of ultra-processed foods and all cause mortality: SUN prospective cohort study

OBJECTIVE: To evaluate the association between consumption of ultra-processed foods and all cause mortality. DESIGN: Prospective cohort study. SETTING: Seguimiento Universidad de Navarra (SUN) cohort of university graduates, Spain 1999-2018. PARTICIPANTS: 19 899 participants (12 113 women and 7786 m...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:BMJ
Prif Awduron: Rico-Campà, Anaïs, Martínez-González, Miguel A, Alvarez-Alvarez, Ismael, Mendonça, Raquel de Deus, de la Fuente-Arrillaga, Carmen, Gómez-Donoso, Clara, Bes-Rastrollo, Maira
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: BMJ Publishing Group Ltd. 2019
Pynciau:
Research
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC6538973/
https://ncbi.nlm.nih.gov/pubmed/31142450
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/bmj.l1949
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