Metal Ions Activate the Human Taste Receptor TAS2R7

Divalent and trivalent salts exhibit a complex taste profile. They are perceived as being astringent/drying, sour, bitter, and metallic. We hypothesized that human bitter-taste receptors may mediate some taste attributes of these salts. Using a cell-based functional assay, we found that TAS2R7 respo...

Descripció completa

Guardat en:
Dades bibliogràfiques
Publicat a:Chem Senses
Autors principals: Wang, Yi, Zajac, Amanda L, Lei, Weiwei, Christensen, Carol M, Margolskee, Robert F, Bouysset, Cédric, Golebiowski, Jérôme, Zhao, Huabin, Fiorucci, Sébastien, Jiang, Peihua
Format: Artigo
Idioma:Inglês
Publicat: Oxford University Press 2019
Matèries:
Original Articles
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6538953/
https://ncbi.nlm.nih.gov/pubmed/31066447
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/chemse/bjz024
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars