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Metal Ions Activate the Human Taste Receptor TAS2R7
Divalent and trivalent salts exhibit a complex taste profile. They are perceived as being astringent/drying, sour, bitter, and metallic. We hypothesized that human bitter-taste receptors may mediate some taste attributes of these salts. Using a cell-based functional assay, we found that TAS2R7 respo...
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| Veröffentlicht in: | Chem Senses |
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| Hauptverfasser: | , , , , , , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Oxford University Press
2019
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6538953/ https://ncbi.nlm.nih.gov/pubmed/31066447 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/chemse/bjz024 |
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