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Enhanced Z-isomerization of tomato lycopene through the optimal combination of food ingredients
In tomatoes, most lycopene is present in the all-E-configuration and shows very low bioavailability, whereas the Z-isomers show higher bioavailability. Hence, for health reasons, it is expected that the ingestion of lycopene Z-isomers is preferable. Very recently, it was reported that onion and poss...
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| Publicado no: | Sci Rep |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Nature Publishing Group UK
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6538647/ https://ncbi.nlm.nih.gov/pubmed/31138872 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-019-44177-4 |
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