Artificially Sweetened Beverages and Stroke, Coronary Heart Disease and All-Cause Mortality in the Women’s Health Initiative

BACKGROUND AND PURPOSE: We examine the association between self-reported consumption of artificially sweetened beverages (ASB) and stroke and its subtypes, coronary heart disease (CHD), and all-cause mortality in a cohort of postmenopausal US women. METHODS: The analytic cohort included 81,714 women...

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Detalhes bibliográficos
Publicado no:Stroke
Main Authors: Mossavar-Rahmani, Yasmin, Kamensky, Victor, Manson, JoAnn E., Silver, Brian, Rapp, Stephen R., Haring, Bernhard, Beresford, Shirley A.A., Snetselaar, Linda, Wassertheil-Smoller, Sylvia
Formato: Artigo
Idioma:Inglês
Publicado em: 2019
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6538252/
https://ncbi.nlm.nih.gov/pubmed/30802187
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1161/STROKEAHA.118.023100
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