Ładuje się......
Artificially Sweetened Beverages and Stroke, Coronary Heart Disease and All-Cause Mortality in the Women’s Health Initiative
BACKGROUND AND PURPOSE: We examine the association between self-reported consumption of artificially sweetened beverages (ASB) and stroke and its subtypes, coronary heart disease (CHD), and all-cause mortality in a cohort of postmenopausal US women. METHODS: The analytic cohort included 81,714 women...
Zapisane w:
| Wydane w: | Stroke |
|---|---|
| Główni autorzy: | , , , , , , , , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
2019
|
| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6538252/ https://ncbi.nlm.nih.gov/pubmed/30802187 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1161/STROKEAHA.118.023100 |
| Etykiety: |
Dodaj etykietę
Nie ma etykietki, Dołącz pierwszą etykiete!
|