Artificially Sweetened Beverages and Stroke, Coronary Heart Disease and All-Cause Mortality in the Women’s Health Initiative

BACKGROUND AND PURPOSE: We examine the association between self-reported consumption of artificially sweetened beverages (ASB) and stroke and its subtypes, coronary heart disease (CHD), and all-cause mortality in a cohort of postmenopausal US women. METHODS: The analytic cohort included 81,714 women...

Full description

Saved in:
Bibliographic Details
Published in:Stroke
Main Authors: Mossavar-Rahmani, Yasmin, Kamensky, Victor, Manson, JoAnn E., Silver, Brian, Rapp, Stephen R., Haring, Bernhard, Beresford, Shirley A.A., Snetselaar, Linda, Wassertheil-Smoller, Sylvia
Format: Artigo
Language:Inglês
Published: 2019
Subjects:
Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC6538252/
https://ncbi.nlm.nih.gov/pubmed/30802187
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1161/STROKEAHA.118.023100
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items