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Phytanic acid activates PPARα to promote beige adipogenic differentiation of preadipocytes
A better understanding of the mechanisms of beige and brown adipogenesis is needed for developing strategies to prevent and treat obesity and associated metabolic disorders. Phytanic acid (PA) exists in a wide range of foods, especially in milk fat and marine foods, but its effects on obesity and be...
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| Published in: | J Nutr Biochem |
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| Main Authors: | , , |
| Format: | Artigo |
| Language: | Inglês |
| Published: |
2019
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| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6537602/ https://ncbi.nlm.nih.gov/pubmed/30951974 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jnutbio.2019.02.013 |
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