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Phytanic acid activates PPARα to promote beige adipogenic differentiation of preadipocytes

A better understanding of the mechanisms of beige and brown adipogenesis is needed for developing strategies to prevent and treat obesity and associated metabolic disorders. Phytanic acid (PA) exists in a wide range of foods, especially in milk fat and marine foods, but its effects on obesity and be...

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Detalhes bibliográficos
Publicado no:J Nutr Biochem
Main Authors: Wang, Hanning, Mao, Xueying, Du, Min
Formato: Artigo
Idioma:Inglês
Publicado em: 2019
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6537602/
https://ncbi.nlm.nih.gov/pubmed/30951974
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jnutbio.2019.02.013
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