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Seafood intake and the development of obesity, insulin resistance and type 2 diabetes
We provide an overview of studies on seafood intake in relation to obesity, insulin resistance and type 2 diabetes. Overweight and obesity development is for most individuals the result of years of positive energy balance. Evidence from intervention trials and animal studies suggests that frequent i...
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| Vydáno v: | Nutr Res Rev |
|---|---|
| Hlavní autoři: | , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Cambridge University Press
2019
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6536831/ https://ncbi.nlm.nih.gov/pubmed/30728086 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S0954422418000240 |
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