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Taste Manipulation during a Food Cue-Reactivity Task: Effects on Cue-Elicited Food Craving and Subsequent Food Intake among Individuals with Overweight and Obesity
Food cue-reactivity tasks are used to induce and evaluate food cravings. Extant research has implicated the role of tasting foods in heightening cue-elicited food craving. The present study was the first to evaluate a taste manipulation during a food cue-reactivity task to optimize cue-elicited crav...
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| Publicado no: | Eat Behav |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6535365/ https://ncbi.nlm.nih.gov/pubmed/30959242 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.eatbeh.2019.03.005 |
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