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Taste Manipulation during a Food Cue-Reactivity Task: Effects on Cue-Elicited Food Craving and Subsequent Food Intake among Individuals with Overweight and Obesity

Food cue-reactivity tasks are used to induce and evaluate food cravings. Extant research has implicated the role of tasting foods in heightening cue-elicited food craving. The present study was the first to evaluate a taste manipulation during a food cue-reactivity task to optimize cue-elicited crav...

תיאור מלא

שמור ב:
מידע ביבליוגרפי
הוצא לאור ב:Eat Behav
Main Authors: Germeroth, Lisa J., Wallace, Meredith L., Levine, Michele D.
פורמט: Artigo
שפה:Inglês
יצא לאור: 2019
נושאים:
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC6535365/
https://ncbi.nlm.nih.gov/pubmed/30959242
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.eatbeh.2019.03.005
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