Fish pathogen binding to mucins from Atlantic salmon and Arctic char differs in avidity and specificity and is modulated by fluid velocity

Disease outbreaks are limiting factors for an ethical and economically sustainable aquaculture industry. The first point of contact between a pathogen and a host occurs in the mucus, which covers the epithelial surfaces of the skin, gills and gastrointestinal tract. Increased knowledge on host-patho...

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Bibliographic Details
Published in:PLoS One
Main Authors: Padra, János Tamás, Murugan, Abarna V. M., Sundell, Kristina, Sundh, Henrik, Benktander, John, Lindén, Sara K.
Format: Artigo
Language:Inglês
Published: Public Library of Science 2019
Subjects:
Research Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC6534294/
https://ncbi.nlm.nih.gov/pubmed/31125340
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0215583
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