Gill Mucus and Gill Mucin O-glycosylation in Healthy and Amebic Gill Disease-Affected Atlantic Salmon

Amoebic gill disease (AGD) causes poor performance and death in salmonids. Mucins are mainly comprised by carbohydrates and are main components of the mucus covering the gill. Since glycans regulate pathogen binding and growth, glycosylation changes may affect susceptibility to primary and secondary...

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Detalhes bibliográficos
Publicado no:Microorganisms
Main Authors: Benktander, John, Padra, János T., Maynard, Ben, Birchenough, George, Botwright, Natasha A., McCulloch, Russel, Wynne, James W., Sharba, Sinan, Sundell, Kristina, Sundh, Henrik, Lindén, Sara K.
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2020
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7768351/
https://ncbi.nlm.nih.gov/pubmed/33256221
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms8121871
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