Shifts in the Composition of the Microbiota of Stored Wheat Grains in Response to Fumigation

While the wheat-associated microbiome is of major agricultural importance, little is known about the alterations in wheat grain microbial community composition during storage. Characterization of the bacterial and fungal communities in stored wheat grains revealed the impact of phosphine fumigation,...

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Dettagli Bibliografici
Pubblicato in:Front Microbiol
Autori principali: Solanki, Manoj Kumar, Abdelfattah, Ahmed, Britzi, Malka, Zakin, Varda, Wisniewski, Michael, Droby, Samir, Sionov, Edward
Natura: Artigo
Lingua:Inglês
Pubblicazione: Frontiers Media S.A. 2019
Soggetti:
Microbiology
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6533538/
https://ncbi.nlm.nih.gov/pubmed/31156603
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2019.01098
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