Shifts in the Composition of the Microbiota of Stored Wheat Grains in Response to Fumigation

While the wheat-associated microbiome is of major agricultural importance, little is known about the alterations in wheat grain microbial community composition during storage. Characterization of the bacterial and fungal communities in stored wheat grains revealed the impact of phosphine fumigation,...

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Detalles Bibliográficos
Publicado en:Front Microbiol
Main Authors: Solanki, Manoj Kumar, Abdelfattah, Ahmed, Britzi, Malka, Zakin, Varda, Wisniewski, Michael, Droby, Samir, Sionov, Edward
Formato: Artigo
Idioma:Inglês
Publicado: Frontiers Media S.A. 2019
Assuntos:
Microbiology
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC6533538/
https://ncbi.nlm.nih.gov/pubmed/31156603
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2019.01098
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