Association Between Intake of Red and Processed Meat and Survival in Patients With Colorectal Cancer in a Pooled Analysis

BACKGROUND & AIMS: Red and processed meat intake is associated with colorectal cancer (CRC) incidence, but it is not clear if intake is associated with patient survival after diagnosis METHODS: We pooled data from 7627 patients with stage I-IV CRC from 10 studies in the International Survival An...

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Publicat a:Clin Gastroenterol Hepatol
Autors principals: Carr, Prudence R, Banbury, Barbara, Berndt, Sonja I, Campbell, Peter T, Chang-Claude, Jenny, Hayes, Richard B, Howard, Barbara V, Jansen, Lina, Jacobs, Eric, Lane, Dorothy S, Nishihara, Reiko, Ogino, Shuji, Phipps, Amanda I, Slattery, Martha L, Stefanick, Marcia L, Wallace, Robert, Walter, Viola, White, Emily, Wu, Kana, Peters, Ulrike, Chan, Andrew T, Newcomb, Polly A, Brenner, Hermann, Hoffmeister, Michael
Format: Artigo
Idioma:Inglês
Publicat: 2018
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Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6533164/
https://ncbi.nlm.nih.gov/pubmed/30476588
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.cgh.2018.11.036
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