Red meat intake, NAT2, and risk of colorectal cancer: A pooled analysis of 11 studies

BACKGROUND: Red meat intake has been associated with risk of colorectal cancer (CRC), potentially mediated through heterocyclic amines. The metabolic efficiency of N-acetyltransferase 2 (NAT2) required for the metabolic activation of such amines is influenced by genetic variation. The interaction be...

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Publicado en:Cancer Epidemiol Biomarkers Prev
Main Authors: Ananthakrishnan, Ashwin N., Du, Mengmeng, Berndt, Sonja I., Brenner, Hermann, Caan, Bette J., Casey, Graham, Chang-Claude, Jenny, Duggan, David, Fuchs, Charles S., Gallinger, Steven, Giovannucci, Edward L., Harrison, Tabitha A., Hayes, Richard B., Hoffmeister, Michael, Hopper, John L., Hou, Lifang, Hsu, Li, Jenkins, Mark A., Kraft, Peter, Ma, Jing, Nan, Hongmei, Newcomb, Polly A., Ogino, Shuji, Potter, John D., Seminara, Daniela, Slattery, Martha L., Thornquist, Mark, White, Emily, Wu, Kana, Peters, Ulrike, Chan, Andrew T.
Formato: Artigo
Idioma:Inglês
Publicado: 2014
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Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC4294960/
https://ncbi.nlm.nih.gov/pubmed/25342387
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1158/1055-9965.EPI-14-0897
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