Ananthakrishnan, A. N., Du, M., Berndt, S. I., Brenner, H., Caan, B. J., Casey, G., . . . Chan, A. T. (2014). Red meat intake, NAT2, and risk of colorectal cancer: A pooled analysis of 11 studies. Cancer Epidemiol Biomarkers Prev.
シカゴスタイル引用形Ananthakrishnan, Ashwin N., et al. "Red Meat Intake, NAT2, and Risk of Colorectal Cancer: A Pooled Analysis of 11 Studies." Cancer Epidemiol Biomarkers Prev 2014.
MLA引用形式Ananthakrishnan, Ashwin N., et al. "Red Meat Intake, NAT2, and Risk of Colorectal Cancer: A Pooled Analysis of 11 Studies." Cancer Epidemiol Biomarkers Prev 2014.
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