Antimicrobial Resistance and Virulence Genes in Enterococcus faecium and Enterococcus faecalis from Humans and Retail Red Meat

The emergence of antimicrobial-resistant and virulent enterococci is a major public health concern. While enterococci are commonly found in food of animal origin, the knowledge on their zoonotic potential is limited. The aim of this study was to determine and compare the antimicrobial susceptibility...

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Detalhes bibliográficos
Publicado no:Biomed Res Int
Main Authors: Golob, Majda, Pate, Mateja, Kušar, Darja, Dermota, Urška, Avberšek, Jana, Papić, Bojan, Zdovc, Irena
Formato: Artigo
Idioma:Inglês
Publicado em: Hindawi 2019
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6532320/
https://ncbi.nlm.nih.gov/pubmed/31211134
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2019/2815279
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