Antimicrobial Resistance and Virulence Genes in Enterococcus faecium and Enterococcus faecalis from Humans and Retail Red Meat

The emergence of antimicrobial-resistant and virulent enterococci is a major public health concern. While enterococci are commonly found in food of animal origin, the knowledge on their zoonotic potential is limited. The aim of this study was to determine and compare the antimicrobial susceptibility...

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Publicat a:Biomed Res Int
Autors principals: Golob, Majda, Pate, Mateja, Kušar, Darja, Dermota, Urška, Avberšek, Jana, Papić, Bojan, Zdovc, Irena
Format: Artigo
Idioma:Inglês
Publicat: Hindawi 2019
Matèries:
Research Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6532320/
https://ncbi.nlm.nih.gov/pubmed/31211134
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2019/2815279
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