New Approaches on Quantification of Campylobacter jejuni in Poultry Samples: The Use of Digital PCR and Real-time PCR against the ISO Standard Plate Count Method

Campylobacteriosis is the most frequently reported bacterial food-borne illness in the European Union and contaminated broiler meat is considered the most important source of infection in humans. The aim of the present study was to evaluate real-time PCR (qPCR) and digital PCR (dPCR) for quantificat...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:Front Microbiol
Main Authors: Papić, Bojan, Pate, Mateja, Henigman, Urška, Zajc, Urška, Gruntar, Igor, Biasizzo, Majda, Ocepek, Matjaž, Kušar, Darja
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2017
Assuntos:
Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5332403/
https://ncbi.nlm.nih.gov/pubmed/28303130
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2017.00331
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados