New Approaches on Quantification of Campylobacter jejuni in Poultry Samples: The Use of Digital PCR and Real-time PCR against the ISO Standard Plate Count Method

Campylobacteriosis is the most frequently reported bacterial food-borne illness in the European Union and contaminated broiler meat is considered the most important source of infection in humans. The aim of the present study was to evaluate real-time PCR (qPCR) and digital PCR (dPCR) for quantificat...

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Publicat a:Front Microbiol
Autors principals: Papić, Bojan, Pate, Mateja, Henigman, Urška, Zajc, Urška, Gruntar, Igor, Biasizzo, Majda, Ocepek, Matjaž, Kušar, Darja
Format: Artigo
Idioma:Inglês
Publicat: Frontiers Media S.A. 2017
Matèries:
Microbiology
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC5332403/
https://ncbi.nlm.nih.gov/pubmed/28303130
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2017.00331
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