Herbs and Spices- Biomarkers of Intake Based on Human Intervention Studies – A Systematic Review

Culinary herbs and spices have been used as both food flavoring and food preservative agents for centuries. Moreover, due to their known and presumptive health benefits, herbs and spices have also been used in medical practices since ancient times. Some of the health effects attributed to herbs and...

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Bibliografiske detaljer
Udgivet i:Genes Nutr
Main Authors: Vázquez-Fresno, Rosa, Rosana, Albert Remus R., Sajed, Tanvir, Onookome-Okome, Tuviere, Wishart, Noah A., Wishart, David S.
Format: Artigo
Sprog:Inglês
Udgivet: BioMed Central 2019
Fag:
Review
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6532192/
https://ncbi.nlm.nih.gov/pubmed/31143299
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12263-019-0636-8
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