Biomarker of food intake for assessing the consumption of dairy and egg products

Dairy and egg products constitute an important part of Western diets as they represent an excellent source of high-quality proteins, vitamins, minerals and fats. Dairy and egg products are highly diverse and their associations with a range of nutritional and health outcomes are therefore heterogeneo...

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Detalhes bibliográficos
Publicado no:Genes Nutr
Main Authors: Münger, Linda H, Garcia-Aloy, Mar, Vázquez-Fresno, Rosa, Gille, Doreen, Rosana, Albert Remus R, Passerini, Anna, Soria-Florido, María-Trinidad, Pimentel, Grégory, Sajed, Tanvir, Wishart, David S, Andres Lacueva, Cristina, Vergères, Guy, Praticò, Giulia
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2018
Assuntos:
Review
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6162878/
https://ncbi.nlm.nih.gov/pubmed/30279743
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12263-018-0615-5
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