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Biomarker of food intake for assessing the consumption of dairy and egg products
Dairy and egg products constitute an important part of Western diets as they represent an excellent source of high-quality proteins, vitamins, minerals and fats. Dairy and egg products are highly diverse and their associations with a range of nutritional and health outcomes are therefore heterogeneo...
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| 發表在: | Genes Nutr |
|---|---|
| Main Authors: | , , , , , , , , , , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
BioMed Central
2018
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6162878/ https://ncbi.nlm.nih.gov/pubmed/30279743 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12263-018-0615-5 |
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