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Healthy, but Disgusting: An Investigation Into Consumers’ Willingness to Try Insect Meat
Consumption of insects has gained interest because it may provide a more sustainable and healthier alternative for conventional meat. However, in Western societies, insect consumption is met with resistance due to negative attitudes based on fear and disgust. To further understand consumers’ willing...
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| Publicado no: | J Econ Entomol |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6529909/ https://ncbi.nlm.nih.gov/pubmed/30834937 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jee/toz043 |
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