Maslinic acid derived from olive fruit in combination with resistance training improves muscle mass and mobility functions in the elderly

Maslinic acid, derived from olive fruit, reduces pro-inflammation cytokines, which are involved in muscle fiber atrophy. Therefore, the maslinic acid ingestion may enhance the muscular response to resistance training through anti-inflammatory action. We therefore conducted a parallel, double-blind,...

Ful tanımlama

Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:J Clin Biochem Nutr
Asıl Yazarlar: Nagai, Narumi, Yagyu, Satomi, Hata, Anna, Nirengi, Shinsuke, Kotani, Kazuhiko, Moritani, Toshio, Sakane, Naoki
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: the Society for Free Radical Research Japan 2019
Konular:
Original Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC6529705/
https://ncbi.nlm.nih.gov/pubmed/31138956
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3164/jcbn.18-104
Etiketler: Etiketle
Etiket eklenmemiş, İlk siz ekleyin!

Benzer Materyaller