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Maslinic acid derived from olive fruit in combination with resistance training improves muscle mass and mobility functions in the elderly
Maslinic acid, derived from olive fruit, reduces pro-inflammation cytokines, which are involved in muscle fiber atrophy. Therefore, the maslinic acid ingestion may enhance the muscular response to resistance training through anti-inflammatory action. We therefore conducted a parallel, double-blind,...
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| Publicado no: | J Clin Biochem Nutr |
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| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
the Society for Free Radical Research Japan
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6529705/ https://ncbi.nlm.nih.gov/pubmed/31138956 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3164/jcbn.18-104 |
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