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Central metabolic pathway modification to improve L-tryptophan production in Escherichia coli
Tryptophan, an aromatic amino acid, has been widely used in food industry because it participates in the regulation of protein synthesis and metabolic network in vivo. In this study, we obtained a strain named TRP03 by enhancing the tryptophan synthesis pathway, which could accumulate tryptophan at...
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| Izdano u: | Bioengineered |
|---|---|
| Glavni autori: | , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Taylor & Francis
2019
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6527064/ https://ncbi.nlm.nih.gov/pubmed/30866700 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/21655979.2019.1592417 |
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